Despite the fact we take the morning and most of the afternoon Easter Sunday off, we’re ready to serve up your pizza and pasta cravings for dinner. We’ll be open at 4 p.m.!
Yes, we’re usually open on holidays….
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Row, row, row your boat….
As their cool canoe paddle tap handle sits perched among the offerings of fine, local brewskies, Cahaba Brewing Company’s LiquidAmbar is ready to be poured into a glass and enjoyed with our freshly made pizzas, calzones and sandwiches.
We’ve got more beer!!!
We’re happy to announce the addition of several new beers on tap, including popular local brews like Good People’s IPA and Avondale Brewery’s Spring Street Saison. And believe me, these local brews go right along with some of the best local pizza around. So, come on by!
Make your own masterpiece!
Beyond our world famous “Mona Lisa” Pizza and other specialty masterpieces, we have a robust list of ingredients that allow you to pick your toppings. One of our regulars has gotten hooked on this work of art. He orders up a pesto & chicken pizza with black olives and light cheese. Looks yummy!!
Welcome!
We are developing a new wordpress blog to keep all of you informed about what’s going on at DeVinci’s Pizza. Stay Tuned for more!
