Despite the fact we take the morning and most of the afternoon Easter Sunday off, we’re ready to serve up your pizza and pasta cravings for dinner. We’ll be open at 4 p.m.!
As their cool canoe paddle tap handle sits perched among the offerings of fine, local brewskies, Cahaba Brewing Company’s LiquidAmbar is ready to be poured into a glass and enjoyed with our freshly made pizzas, calzones and sandwiches.
We’re happy to announce the addition of several new beers on tap, including popular local brews like Good People’s IPA and Avondale Brewery’s Spring Street Saison. And believe me, these local brews go right along with some of the best local pizza around. So, come on by!
We are developing a new wordpress blog to keep all of you informed about what’s going on at DeVinci’s Pizza. Stay Tuned for more!